Food Technician

Responsibilities/ Possible projects:

• Improve product quality of the chocolate and Coffee Shop foods including design of new products
  
• Research and implementation of Organic Certification for a chocolate factory in Ecuador
  
• Design new and improve current food packaging of chocolate, coffee and tea in regards to customer susceptibility and high environmental standards
  
• Improve production process of chocolate respecting international quality standards
  
• Conduct Process Optimization regarding chocolate and food production
  
• Find new abroad markets, research and implement International Food import/export standards.
  
  Requirements:
  
  
• Min time: 2 months
  
• Qualifications and/or experience in Food Technology or Food Process
• Engineering or Food related working Fields
  
• Sensitiveness and desire to work in the fields of an Wholesome Organic Food Production
  
• Fluent English
  
• Conversational Spanish
  
• Reliability
  
• Adaptability and flexibility