Kallari Association has demonstrated that the revolutionary concept of local food applies to chocolate. Kallari cacao beans spend only one month between harvest and destination. This comparative freshness of the beans guarantees higher quality flavor to theconsumer.

Chocolate that is four times as fair as ‘Fair Trade’:

Kallari’s story is a giant leap ahead of standard Fair Trade practices, as it achieves higher levels of solidarity and income for all the families involved. The world at large benefits through participation; while perhaps paying a bit more for a little taste of heaven, end consumers of Kallari chocolate play a small role in increasing the standard of living in a developing nation, and in are in return rewarded with a higher quality product.

The Future of Chocolate:

Kallari has demonstrated the ability to process an excellent chocolate bar in a nearby Andean factory. As we seek to expand our production levels we are establishing a unique cooperative enterprise program to guarantee the social viability of the Kichwa rainforest villages of Kallari, our 800 families, and the exceptional biodiversity of our rainforests.

International chocolate connoisseurs recognize the quality of our chocolate immediately and often prefer it to famous century-old European chocolatiers. Our vision goes a step beyond taste - we aim to make a chocolate with social, environmental, and economic benefits for our cacao producers.

More information about Kallari Rainfamily Chocolate